Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 1 1/2 cup sifted flour
- Get 1/2 cup sugar
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2/3 cup salad oil
- Prepare 1 tsp vanilla
- Get 2 eggs
- Make ready 1/2 cup crushed pineapple with juice
- Prepare 1 1/2 cup shredded carrot
- Make ready 1 tsp cinnamon
- Make ready 1/2 cup chopped walnuts
- Take 1 packages Cream cheese frosting
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9" round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
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