Great Grandma's Carrot Cake
Great Grandma's Carrot Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, great grandma's carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you've never heard of a mug cake before, it's a cake made in a mug cooked in the microwave. You just pour the batter in a coffee mug What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I tried this recipe today and it was really delicious.

Great Grandma's Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Great Grandma's Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook great grandma's carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Great Grandma's Carrot Cake:
  1. Take Cake
  2. Get 2 cup Flour
  3. Prepare 2 cup Sugar
  4. Take 1 tsp Baking soda
  5. Get 2 tsp Cinnamon
  6. Get 1/2 tsp Salt
  7. Prepare 4 Eggs beaten
  8. Take 3 cup Grated carrots
  9. Make ready 1 1/2 cup Oil
  10. Make ready Icing
  11. Take 8 oz Cream cheese
  12. Make ready 1 stick Butter
  13. Take 1 lb Powdered sugar
  14. Get 1 cup Chopped walnuts or pecans (optional)

This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested Shredded carrots and pureed carrots. It gives the cake such a great texture and beautifully natural orange color. Grandma's Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins. It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender.

Steps to make Great Grandma's Carrot Cake:
  1. Set out butter and cream cheese to soften.
  2. Preheat oven to 350.
  3. Mix dry ingredients.
  4. Pour beaten eggs over dry ingredients, do not stir.
  5. Add oil and beat until combined then add carrots and best until throughly distributed.
  6. Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
  7. Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
  8. Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
  9. Allow cake to cool and serve.

The Cream Cheese Buttercream is my favorite. My homemade carrot cake is a surprising twist on the traditional carrot cake. Filling your house with the smell of freshly baked carrot cake is easier than you might think. There's something about carrot cake that is simply irresistible. With its mellow carrot sweetness, cinnamon spice, and tangy cream cheese frosting, you can't help but cut yourself a slice.

So that is going to wrap this up for this exceptional food great grandma's carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!