Carrot cake
Carrot cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carrot cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Make ready 275 grams self-raising flour
  2. Prepare 1/2 tsp bicarbonate of soda
  3. Take 1 tsp ground cinnamon
  4. Get 1 tsp mixed spices
  5. Get 1/2 tsp nutmeg
  6. Make ready 275 grams casted sugar
  7. Take 100 grams walnuts
  8. Prepare 80 grams raisins
  9. Prepare 400 grams grated carrots
  10. Take 4 each eggs
  11. Prepare 250 ml rapeseed oil
  12. Make ready 1 tbsp vanila extract
  13. Make ready 200 grams cream cheese
  14. Get 50 grams butter
  15. Get 450 grams icing sugar
  16. Make ready 1 tsp ground cinnamon

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot cake:
  1. Dry ingredients - in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins
  2. In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
  3. Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
  4. Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
  5. Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
  6. p.s On base of the springform put the baking paper, wall of springform coat with butter.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!