Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. This truly is the best carrot cake recipe!
BEST Carrot Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. BEST Carrot Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BEST Carrot Cake:
- Prepare 1 ~CAKE BATTER~
- Get 2 cup all-purpose flour
- Make ready 2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 2 tsp ground cinnamon
- Prepare 3 large eggs
- Make ready 2 cup sugar
- Get 3/4 cup vegetable oil
- Take 3/4 cup buttermilk
- Prepare 2 tsp vanilla extract
- Get 2 cup grated carrot
- Prepare 1 (8-ounce) can crushed pineapple, drained
- Get 1 (3 1/2-ounce) can flaked coconut
- Prepare 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Make ready 1 ~BUTTERMILK GLAZE~
- Get 1 cup sugar
- Take 1 1/2 tsp baking soda
- Take 1/2 cup buttermilk
- Take 1/2 cup butter or margarine
- Make ready 1 tbsp light corn syrup
- Make ready 1 tsp vanilla extract
- Get 1 ~CREAM CHEESE FROSTING~
- Take 3/4 cup butter or margarine, softened
- Take 1 (8-ounce) package cream cheese, softened
- Prepare 1 (3-ounce) package cream cheese, softened
- Take 3 cup sifted powdered sugar
- Prepare 1 1/2 tsp vanilla extract
I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and Best Carrot Cake Recipe. This Carrot Cake is wonderfully moist, tender and easy to make!
Instructions to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
It's covered in cream cheese frosting for a perfect, classic cake! All Cake Lovers, where you at? I teamed up with Chepchikoni and made a perfect simple carrot cake recipe for you all. Classic old-fashioned carrots cake often include pineapple. While ours doesn't include any, this recipe works well with it.
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