Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced carrot cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks. A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Take Carrot Cake
  2. Make ready 4 large eggs
  3. Make ready 1 1/4 cup vegetable oil
  4. Take 1 cup granulated sugar
  5. Make ready 1 cup brown sugar
  6. Take 3 tsp vanilla
  7. Take 2 cup flour
  8. Take 2 tsp baking powder
  9. Prepare 2 tsp baking soda
  10. Get 1/2 tsp salt
  11. Get 3 tsp ground cinnamon
  12. Make ready 1 tsp ground nutmeg
  13. Take 1/2 tsp ground cloves
  14. Get 3 1/4 cup carrots, grated
  15. Prepare 1 cup chopped pecans
  16. Take Cream Cheese Frosting
  17. Get 1/2 cup unsalted butter, softened
  18. Take 8 oz cream cheese
  19. Take 4 cup powdered sugar
  20. Make ready 1 tsp vanilla

Cover the cakes with frosting and stack. These spiced carrot cake cupcakes are perfectly moist. The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in.

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Top with a zingy orange cream-cheese frosting for a tasty treat. Make a well in the centre. This Carrot Cake recipe starts with a spice cake mix and ends in pure delight.

So that’s going to wrap this up for this exceptional food spiced carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!