Carrot Cake Cupcakes
Carrot Cake Cupcakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Cupcakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Cupcakes:
  1. Make ready 200 grams Grated carrots
  2. Make ready 3 Eggs
  3. Take 125 ml Oil
  4. Get 10 ml Vanilla
  5. Make ready 200 grams Sugar
  6. Make ready 50 grams Brown sugar
  7. Get 180 ml Buttermilk
  8. Prepare 300 grams Flour
  9. Make ready 2 tsp Baking soda
  10. Get 2 grams Salt
  11. Take 2 tsp Cinnamon
  12. Take 1 tsp Nutmeg
  13. Get 1/2 tsp Cloves
  14. Prepare 1/2 tsp Ground ginger
  15. Make ready 100 grams Walnuts
  16. Take 130 grams Raisins
  17. Get 120 grams Crushed pineapple with juice
Instructions to make Carrot Cake Cupcakes:
  1. Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
  2. Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
  3. In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
  4. Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
  5. This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
  6. Bake for 15 minutes or until a toothpick comes out with dry crumbs.
  7. These get better the next day so make a batch up ahead of time and make your frosting day of.

So that is going to wrap it up with this exceptional food carrot cake cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!