Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Carrot Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Carrot Cake:
- Prepare 80 g sugar
- Make ready 80 g butter or margarine
- Prepare 2 eggs, beaten
- Make ready 1 carrot
- Prepare 1 banana
- Make ready 160 g flour
- Make ready 2 tsp baking powder
Steps to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
So that is going to wrap it up with this exceptional food banana carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
