Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake with cream cheese frosting is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake with cream cheese frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Take 3 cup grated carrots
  2. Get 2 cup all-purpose flour
  3. Get 2 cup white sugar
  4. Prepare 1 1/2 tsp baking soda
  5. Take 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 1 tsp ground cinnamon
  8. Make ready 4 large eggs
  9. Make ready 1 cup cooking oil
  10. Prepare 1/2 can pineapple crushed with the juice
  11. Take 3/4 cup chopped pecans
  12. Make ready 1 1/2 tsp vanilla
  13. Prepare 2 tbsp cornstarch
  14. Make ready for cream cheese frosting
  15. Take 1 packages cream cheese
  16. Prepare 2 cup icing sugar
  17. Make ready 1/2 cup butter softened
  18. Make ready 2 tsp fresh lemon juice / vanilla extract
Instructions to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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