Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lorena's carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lorena's Carrot Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lorena's Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorena's Carrot Cake:
- Take 2 Cups Flour
- Get 2 Cups Sugar
- Prepare 2 TSPs Baking Powder
- Take 1/2 TSP Baking Soda
- Get 4 Eggs
- Get 3 Cups Carrots Grated
- Get 3/4 Cup Coconut Oil
- Prepare 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs Ginger Grated Fresh
- Take Frosting
- Take 8 oz Cream Cheese packages
- Make ready 1/2 cup Butter
- Take 2 Cups Sugar Powdered
- Make ready 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Take 1 TSP Orange Zest
- Make ready Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap this up for this exceptional food lorena's carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
