Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake with lime glaze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake with Lime Glaze is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake with Lime Glaze is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Lime Glaze:
- Take 225 grams Flower
- Make ready 1 tsp Baking powder
- Take 1 pinch Salt
- Get Koek en speculaas kruiden
- Prepare 500 grams Carrot
- Get 200 grams Brown sugar
- Take 150 grams Sunflower oil
- Get 95 grams Unsalted pistache nuts
- Take 185 grams Cream cheese
- Make ready 150 grams Powdered sugar
- Take 1 Lime
- Make ready 3 Eggs
Steps to make Carrot Cake with Lime Glaze:
- Heat oven to 180C.
- Put baking papier in spring cake tin
- Mix flower and baking powder in bowl and add Salt and kruiden
- Rasp carrot
- Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
- Put mixture in cake tin and place in oven for 45 minutes.
- Let the cake cool down untill room temperature.
- Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
- Put Cream mixture on top of cake and sprinkle lime rasp on top.
- Bon appetit !
So that’s going to wrap it up with this exceptional food carrot cake with lime glaze recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!