Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot cake is something that I’ve loved my entire life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get 2 carrots (chopped)
- Prepare 4 eggs
- Prepare 2 cup flour
- Make ready 1 1/2 cup oil
- Prepare 1 1/2 cup sugar
- Prepare 1 tb baking powder
- Make ready Topping:
- Make ready 395 g condensed milk
- Make ready 3 tb chocolate powder
- Take 1 tb butter
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot cake:
- Pre heat the oven, 180ºC.
- Mix flour with sugar and baking powder and set aside.
- In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture
- Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done.
- For the topping (it's called "brigadeiro"):
- Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon.
- You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw)
- Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan.
- Put over the cake and spread gently. Let cool a little bit and serve.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
