Carrot cake protein bites
Carrot cake protein bites

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake protein bites. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot cake protein bites is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot cake protein bites is something that I’ve loved my whole life. They are fine and they look fantastic.

All the flavors of carrot cake without the hassle of baking for hours. As the wife of a vegan ultra-runner, I am always on the lookout for new easy vegan protein ball recipes that can be easily grabbed after a. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day!

To get started with this recipe, we have to prepare a few components. You can have carrot cake protein bites using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot cake protein bites:
  1. Make ready 3 carrots peeled and cut
  2. Prepare 8 medjool dates pitted
  3. Get 1/2 cup pecans
  4. Make ready 1 tbsp nut butter
  5. Take 1 cup dry oats
  6. Get 1/2 tsp nutmeg
  7. Make ready 1/2 tsp ginger
  8. Get 1 tsp cinnamon
  9. Take 1/8 tsp sea salt
  10. Make ready 1 scoop protein powder

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. Carrot Cake,Dairy Free Protein Balls,Easy Carrot Cake Recipe,Gluten-Free,paleo,protein balls,Vegan Protein Balls We love the spices in carrot cake—no matter what the season—which is what inspired us to create Carrot Cake Protein Bites that we could enjoy guilt-free.

Steps to make Carrot cake protein bites:
  1. Add carrots in food processor and finely chop
  2. Remove carrots put in a bowl
  3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
  4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
  5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days

Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! These cute little bite-sized pieces of carrot-cakey heaven are the perfect healthy dessert for Easter or Passover! Carrot Cake Protein Bites - Michelle. These healthy Carrot Cake Bites are a yummy treat with simple ingredients. How to Make Carrot Cake Energy Bites.

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