Carrot Cake
Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take 2 cups all purpose flour - sifted
  2. Make ready 1 tsp baking soda
  3. Take 2 tsp baking powder
  4. Make ready 1 tsp cinnamon powder
  5. Make ready 1 tsp nutmeg powder
  6. Get 1 pinch salt
  7. Make ready 1 tsp vanilla
  8. Make ready 4 eggs
  9. Prepare 1.5 cups granulated sugar
  10. Get 3/4 cup vegetable oil
  11. Get 1 (250 gms) tin of sliced pineapple
  12. Get 3 cups grated carrots
  13. Make ready frosting:
  14. Take 100 gms cream cheese
  15. Take 2 slices pineapple - crushed
  16. Prepare to taste Powdered sugar

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!