Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake with walnuts and cinnamon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carrot Cake with Walnuts and Cinnamon is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Get 2 eggs
  2. Take 150 g sugar
  3. Get 200 g flour
  4. Get 2 carrots
  5. Make ready 50 g butter
  6. Make ready 50 g walnuts
  7. Take 1 coffee spoon of olive oil
  8. Prepare 1 coffee spoon of baking powder
  9. Get Cinnamon
  10. Get Vanilla
  11. Prepare (You can also add raisins)
Instructions to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

So that’s going to wrap it up for this exceptional food carrot cake with walnuts and cinnamon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!