“Jazaria” Carrot Cake
“Jazaria” Carrot Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, “jazaria” carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

“Jazaria” Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. “Jazaria” Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Jazaria” Carrot Cake:
  1. Get Cake
  2. Take 3/4 cup vegetable oil
  3. Make ready 1 cup light brown sugar
  4. Prepare 1/2 cup regular white sugar
  5. Prepare 3 Large eggs (4 Medium)
  6. Prepare 1 tsp Vanilla extract
  7. Get 2 Cups all-purpose flour sifted
  8. Prepare 2 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Make ready 1 tsp cinnamon powder
  11. Get 1/2 tsp ground allspice (optional)
  12. Take 2 cups loosely packed, finely grated carrots
  13. Prepare 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
  14. Make ready Frosting Ingredients
  15. Prepare 225 g cream cheese at room temperature
  16. Make ready 1/4 cup unsalted butter at room temperature
  17. Prepare 3 cup icing sugar “sifted”
  18. Get 1 tsp vanilla extract
  19. Prepare 1 tsp lemon juice
  20. Prepare Lightly roasted walnuts pieces for garnish
Instructions to make “Jazaria” Carrot Cake:
  1. Whisk your wet ingredients with the sugars.
  2. Sift all your dry ingredients and add the carrots with the dry mix.
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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