Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake 【recipe video】. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cake 【Recipe Video】 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Cake 【Recipe Video】 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake 【Recipe Video】:
- Prepare ■ For Carrot Cake
- Take 2 eggs
- Prepare 100 g (1/2 cup) cane sugar
- Make ready 40 g (3.5 Tbsp) unsalted butter
- Make ready 50 g (4 Tbsp) vegetable oil
- Take 1.5 g (1/4 tsp) salt
- Get 250 g (8.8 oz) carrot, grated or chopped
- Prepare 20 g (3.5 Tbsp) almond flour
- Take 60 g (2.1 oz, about 2/5 cup) raisins
- Take 40 g (1.4 oz) walnuts, roasted
- Make ready ※dry ingredients
- Make ready 100 g (4/5 cup) bread flour
- Get 100 g (4/5 cup) cake flour
- Make ready 4 g (1 tsp) baking powder
- Prepare 1.5 g (1/4 tsp) baking soda
- Prepare 3 g (1.5 tsp) cinnamon powder
- Make ready 1 g (1/2 tsp) nutmeg powder
- Prepare 0.5 g (1/4 tsp) cardamom powder
- Get 0.5 g (1/4 tsp) allspice powder
- Take ■ For Topping
- Make ready 140 g (4.9 oz) cream cheese
- Get 15 g (1.3 Tbsp) unsalted butter
- Make ready 2 Tbsp powdered sugar
- Get 1/2 tsp lemon juice
- Take ※1cup=235cc(USA)
Steps to make Carrot Cake 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
- Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
- Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
- Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
- Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
- Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
- Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
- Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
- Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
- Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
- Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
- Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
- Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
- 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
- Slice and serve. Top with the cream cheese. It's all done!!
So that is going to wrap it up with this exceptional food carrot cake 【recipe video】 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!