Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Make ready 3 cups grated carrots
- Prepare 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Take 3 cups sifted flour
- Make ready 3 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup walnuts chopped
- Get Frosting
- Make ready 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
