Tinklee's Apple Pie Moonshine
Tinklee's Apple Pie Moonshine

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tinklee's apple pie moonshine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Apple Pie Moonshine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tinklee's Apple Pie Moonshine is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tinklee's apple pie moonshine using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Apple Pie Moonshine:
  1. Make ready 1/2 gallon pasteurized apple juice
  2. Prepare 1/2 gallon apple cider
  3. Get 1 1/2 cup granulated sugar
  4. Take 1/2 cup dark brown sugar
  5. Prepare 4 stick cinnamon
  6. Get 1 can sliced apples (in fruit juice)
  7. Make ready 2 cup 190proof everclear/puregrain/ or moonshine
  8. Make ready 1/4 cup fireball
Steps to make Tinklee's Apple Pie Moonshine:
  1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
  2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
  3. stir in your 190proof (everclear) and fireball
  4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
  5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
  6. posted 5/20/13

So that is going to wrap this up with this special food tinklee's apple pie moonshine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!