Ray's' Cinnamon roll apple pie cupcakes
Ray's' Cinnamon roll apple pie cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ray's' cinnamon roll apple pie cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Cinnamon roll apple pie cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ray's' Cinnamon roll apple pie cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ray's' cinnamon roll apple pie cupcakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Cinnamon roll apple pie cupcakes:
  1. Get 1 can pillsbury cinnamon rolls
  2. Get 2 apples
  3. Get 1 tsp cinnamon
  4. Prepare 2 slice butter
  5. Prepare 3 tbsp brown sugar
  6. Make ready 1 tbsp white sugar
  7. Take crumble top
  8. Prepare 1/3 cup brown sugar
  9. Take 1 cup instant oatmeal
  10. Take 4 slice butter
  11. Make ready 3 tbsp flour
  12. Make ready 1 tsp cinnamon
Instructions to make Ray's' Cinnamon roll apple pie cupcakes:
  1. preheat oven to 350
  2. peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool
  3. make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside
  4. take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container.

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