Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, praline apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Praline Apple Pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Praline Apple Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Praline Apple Pie:
- Make ready 3 apples, peeled, cored, & cut into 1/2" pieces
- Take 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Prepare 1/2 cup firmly packed light brown sugar
- Get 1/4 cup chopped pecans
- Take 2 tbsp all-purpose flour
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take 2 ready made pie crusts
- Take 1 tbsp butter/margarine
- Get 1 egg white, lightly beaten
Instructions to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
So that’s going to wrap it up with this special food praline apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!