Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Arrange the apples in the pie shell and dab the top with pieces of cold butter. Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Make ready Crust
- Take 2/3 cup Butter, softened not Melted
- Take 1 tbsp salt
- Get 1/4 cup boiling water
- Make ready 1 1/2 cup Flour (whole wheat works fine)
- Prepare Filling
- Get 12 Apples thinly sliced (6-12)
- Get 1/2 cup brown sugar
- Get 1/2 cup sugar
- Get 1 tsp cinnamon
- Prepare pinch salt
- Take Topping
- Get 1/3 cup Butter (softened not melted)
- Take 3/4 cup Flour (whole wheat is fine)
- Prepare 1/4 cup brown sugar
- Take 1/4 cup sugar
- Prepare pinch cinnamon
- Prepare pinch nutmeg
- Make ready Optional
- Get dash lemon juice
- Prepare Butter (few pats)
I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook. This amazing recipe is easy to make and simply. This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp.
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
Serve it up warm with a scoop of vanilla ice cream. Cut in butter until mixture resembles coarse crumbs. In my grandma's book, an apple pie wasn't apple pie without her secret ingredient. We'd meet her at the gate for one of those loving bear hugs, get her Her solution was simple: Get on the plane, get off the plane, bake an apple pie, and move on. It was only later that I realized she was using the act of.
So that’s going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
