Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salted carmel apple hand pies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Carmel Apple Hand Pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salted Carmel Apple Hand Pies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Carmel Apple Hand Pies:
  1. Get the dough
  2. Make ready 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Take 1/2 tsp baking powder
  5. Make ready 1 cup - 2 sticks cold unsalted butter - cut in cubes
  6. Get 1/2 cup cold sour cream
  7. Take the filling
  8. Take 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. Prepare 2 tsp lemon juice
  10. Make ready 1/2 tsp ground cinnamon
  11. Get 1/4 cup granulated sugar
  12. Make ready 2 tsp all-purpose flour
  13. Take 8 -store bought soft carmels -roughly chopped
  14. Make ready 1 large flake salt
  15. Get 1 egg wash ( 1 egg , 1 Tbsp. water)
  16. Take 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

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