Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy bite size apple pie (recipe from cooking up north).. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy bite size apple pie (recipe from cooking up north). is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy bite size apple pie (recipe from cooking up north). is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Easy Bite Size Apple Pies are so simple to make, and taste absolutely amazing. If you are looking for a quick and delicious dessert, breakfast, or This recipe has a ton of shortcuts you can take, to cut the preparation time in half. Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:
- Make ready 1/2 cup sugar
- Make ready 2 tsp cinnamon
- Prepare 1 packages refrigerated pie crust
- Make ready 3 tbsp melted butter - divided
- Prepare 2 medium tart apples - cut into 8wedges
- Prepare 1 Glaze (optional)
- Make ready 3 3/4 cup powdered sugar
- Get 1/4 tsp salt
- Make ready 1/4 cup milk
- Take 1 tsp vanilla
- Prepare 1/3 cup butter - softened
Looking for an easy gift idea? These Easy Apple Pie Bites are like mini pies minus the fuss! The apple pie filling can be stored in the freezer for up to six months. How to make the best Easy Apple Pie Bites (Notes, Tips & Tricks) Easy Apple Pie Bites.
Instructions to make Easy bite size apple pie (recipe from cooking up north).:
- In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
- Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
- Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
- Serve warm. Makes 16.
Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Try our easy apple pie recipe. Want to make the perfect apple pie filling? Stop when you have a mix of breadcrumb-sized and pea-sized lumps of butter (this will give you a flakier pastry).
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