Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.
Cast Iron Skillet Apple Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cast Iron Skillet Apple Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Take 2 lb Granny Smith apples
- Make ready 2 lb Braeburn apples
- Get 1 tsp Cinnamon
- Take 3/4 cup Sugar
- Take 1/2 cup Butter
- Prepare 1 cup Firmly packed brown sugar
- Get 1 box Pillsbury refrigerated pie crusts
- Get 1 Egg white
- Get 2 tsp Sugar
Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. Start this pie in a cast-iron skillet over the stove and finish it up in the oven.
Instructions to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust. Apple desserts are my all-time favorite. Whether It's piled high with fresh apples and baked in a cast iron skillet to create a perfect pastry that's baked to a beautiful golden brown. I love this pie for two reasons A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime! The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck!
So that is going to wrap this up for this special food cast iron skillet apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
