Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sobzee's apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. refrigerated pie crusts, butter, tart apples, sugar, flour, McCormick Apple Pie Spice. Apple pie is a classic fall dessert that will never go out of style.
Sobzee's Apple Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sobzee's Apple Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sobzee's apple pie using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's Apple Pie:
- Get Crust
- Prepare 3 cup Flour
- Make ready 1 cup Cold Butter
- Take 1/2 tsp baking powder
- Get 1 a pinch of salt
- Get 7 tbsp Ice water
- Get 1 tbsp Apple cider vinegar
- Prepare Filling
- Get 7 medium sized apples (preferably green apples)
- Make ready 1/2 cup Sugar + 2 Tbsps
- Prepare 1 A pinch of salt
- Prepare 2 tbsp Flour
- Make ready 1 1/2 tbsp cinnamon (more or less as desired)
- Make ready 1/4 tsp nutmeg or ground cloves (optional)
- Take 1/4 cup Water
This easy apple dessert comes together in. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky, buttery crust. It's a lovely ratio of crust to. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Sobzee's Apple Pie:
- To make the Crust: Cut the chilled butter into small cubes
- Mix the butter with the flour and baking powder using a potato masher
- When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar
- Collect the dough and form 2 balls (one for the top layer and one for the bottom one)
- Cover in plastic wrap and leave it to rest in the fridge for 1 hour
- To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation
- Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well
- Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes
- Remove from the heat and let it cool down
- To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish
- Refrigerate it until its needed
- Preheat oven to 180°F Celsius
- Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed
- When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough
- Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well
- Bake it for 40-50 minutes on the middle rack of the oven
- Let it cool down for 2-3 hours before you serve it
- Serve it with ice cream or whipped cream and enjoy
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