Apple Pie Bars
Apple Pie Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie bars. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

To me apple pie isn't just a Fall and Thanksgiving dessert, I want apple pie all through out the year. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

Apple Pie Bars is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Apple Pie Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie bars using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Bars:
  1. Prepare 1 8oz. pk. cream cheese - softened
  2. Get 1 cup butter- softened
  3. Make ready 3 1/4 cup flour - divided
  4. Prepare 9 granny smith apples, peeled and sliced
  5. Get 1 1/4 cup granulated sugar
  6. Prepare 1 tsp ground cinnamon
  7. Take 3/4 cup powered sugar
  8. Get 1 tbsp water

For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Reviews for: Photos of Apple Pie Bars. Apple Pie Bars - Jenny Can Cook. If you love apple pie as much as I do (who doesn't?) here is your apple pie fix that is easier and faster than a standard pie. but just as tasty.

Steps to make Apple Pie Bars:
  1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
  2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
  3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
  4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
  5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
  6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

A crumb-topped apple pie is just about the loveliest of fall treats. If it's part of the dessert spread come Not only are pie bars super easy to assemble—the bottom crust is a riff on an easy press-in. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust. These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days.

So that is going to wrap it up for this special food apple pie bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!