Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, canned apple pie filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Canned Apple Pie Filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Canned Apple Pie Filling is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Canned Apple Pie Filling:
- Make ready 4 1/2 cup Sugar
- Get 6 lb Apples
- Take 1 cup Corn Starch
- Make ready 1/4 tsp Ground Nutmeg
- Take 3 tbsp Ground Cinnamon
- Make ready 2 tsp Salt
- Make ready 3 tbsp Lemon Juice
- Take 10 cup Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that is going to wrap this up for this exceptional food canned apple pie filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
