Fried Apple Pies
Fried Apple Pies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried apple pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Apple Pies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Apple Pies is something that I’ve loved my entire life. They’re fine and they look wonderful.

This dough doesn't need to rest or chill and is very forgiving. The pies cook fast because you roll the dough so thin and the filling is already cooked. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant.

To get started with this recipe, we must prepare a few ingredients. You can cook fried apple pies using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fried Apple Pies:
  1. Prepare 2 1/2 cup self rising flour
  2. Make ready 2 tbsp granulated sugar
  3. Prepare 1/2 cup shortening ( i use crisco )
  4. Make ready 3/4 cup buttermilk
  5. Prepare 5 oz package dried apples
  6. Take 2 tbsp granulated sugar
  7. Make ready 2 tbsp light brown sugar
  8. Prepare 1 1/2 tsp fresh lemon juice
  9. Prepare 1/4 tsp ground cinnamon
  10. Prepare 1/8 tsp salt
  11. Prepare 1/4 cup granulated sugar
  12. Prepare 1 tbsp ground cinnamon
  13. Prepare 1 oil for frying

Make these apple pies the day before and fry them up fresh in the morning for a. These Fried Apple Pies are a McDonald's copycat but even better. They feature homemade apple pie filling wrapped in tortillas and deep fried to crispy perfection. See more ideas about Fried apple pies, Apple recipes, Fried apples.

Instructions to make Fried Apple Pies:
  1. Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
  2. Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
  3. Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
  4. Remove from heat and cover. Let stand for 1 hour.
  5. Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
  6. Cover and chill 12 - 24 hours with the dough.
  7. Stir together cinnamon and sugar mixing well.
  8. Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
  9. Heat over medium high heat to 350°F.
  10. Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
  11. Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
  12. Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
  13. Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
  14. Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
  15. Can also sprinkle with powdered sugar when cooled if you prefer.
  16. You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.

Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep. Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you'll have a hard Traditional fried apple pies are crispy, sweet and a true indulgence. Try this fried apple pies recipe from halfbakedharvest.com and be prepared for rave reviews! Think about it, caramelized apples inside a fried puff pastry, sprinkled with a heavy amount of cinnamon. Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried.

So that’s going to wrap it up for this exceptional food fried apple pies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!