Apple - Pie Pockets
Apple - Pie Pockets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple - pie pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple - Pie Pockets is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple - Pie Pockets is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple - Pie Pockets:
  1. Prepare 2 1/4 cup all-purpose flour
  2. Prepare 1 pkg. quick rise yeast
  3. Get 1 tbsp granulated sugar
  4. Take 1/2 tsp salt
  5. Prepare 2/3 cup water
  6. Take 1/4 cup butter
  7. Make ready 1 for the filling
  8. Make ready 4 cup thinly sliced apples (2-3medium)
  9. Prepare 1/3 cup granulated sugar
  10. Take 2 tbsp all-purpose flour
  11. Make ready 1/2 tsp ground cinnamon
  12. Prepare 1 for the topping
  13. Make ready 1/4 cup milk
  14. Get 4 tsp granulated sugar
Instructions to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

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