Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie with almond frangipane. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Pie with Almond Frangipane is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Pie with Almond Frangipane is something which I have loved my entire life.
Apple Frangipane tart is made up of a sweet shortcrust pastry filled with an easy to make frangipane filling, then topped with thinly sliced apple. The almond and apples are a match made in heaven. Step-by-step photos help you bake this delicious tart recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Prepare Pastry Dough
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 1 cup water
- Get 3/4 stick unsalted butter
- Prepare Almond Frangipane
- Make ready 8 oz slivered almonds
- Prepare 1/2 cup granulated sugar
- Get 1 tbsp orange zest
- Prepare 1/2 tsp vanilla extract
- Prepare 2 eggs
- Take 1/4 stick unsalted butter
- Take Apple Topping
- Make ready 5 sliced apples
Stick it in the centre, if it comes out clean your frangipane is ready! Make yourself a lovely cup of tea and enjoy a slice of your tart! This galette is a little fancier, worthy of a dinner party. It is perfectly sweet with a lovely almond essence from the frangipane.
Instructions to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
It takes a little practice but so worth it. Pink lady apples have antioxidants and lots of vitamin C. Apparently, I can't get enough of apple pies/tarts. I made that Apple Crumble Pie a couple weeks ago, and I've been working on a spiced apple pie recipe as well. Arrange thin slices of apple over top, sprinkle with a squeeze of lemon, and then fold the pastry edges over to hold everything in.
So that is going to wrap this up with this exceptional food apple pie with almond frangipane recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
