Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon sugar cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon Sugar Cookies is something which I’ve loved my whole life.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- Get 100 g (1/2 cup) lard
- Get 60 g (1/4 cup) butter
- Make ready 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Make ready 1 large egg
- Prepare 2 tsp vanilla extract
- Make ready juice of 1 lemon
- Take 1 3/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1 pintch salt
- Get Granulated sugar to sprinkle
Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies.
Steps to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
They are light, refreshing, and the perfect treat for a sunny day. Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies Who would have thought that lemon sugar cookies could trump gooey, chewy chocolate chip, or The thing is, these Soft and Chewy Lemon Sugar Cookies may not be loaded up and oozing with. See more ideas about Sugar cookies, Lemon sugar cookies, Lemon sugar.
So that’s going to wrap it up with this special food lemon sugar cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
