Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stevia apple pie with double pie crust. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Serve with Vanilla Ice Cream - Apple Pie A La Mode!
Stevia Apple Pie with Double Pie Crust is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stevia Apple Pie with Double Pie Crust is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stevia Apple Pie with Double Pie Crust:
- Make ready Pie Crust
- Make ready 2 1/4 cup unbleached flour
- Prepare 3/4 tsp salt
- Make ready 1/2 cup crisco
- Prepare 8 tbsp water
- Take Pie Filling
- Prepare 6 cup peeled and thinly sliced apples
- Take 3/4 cup Stevia (calorie free sugar substitute)
- Make ready 2 tbsp unbleached flour
- Get 1/8 tsp of nutmeg
- Take 1/2 tsp cinnamon
Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold. Double Apple Pie With Cornmeal Crust.
Steps to make Stevia Apple Pie with Double Pie Crust:
- Add flour; salt; and crisco together in a medium size bowl.
- Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
- Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
- Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
- Peel and alice the apples.
- Mix together flour; Stevia; nutmeg; and cinnamon
- Add peeled and cut apples to stevia mixture and mix together until apples are covered
- Put apple mixture in pie plate with first pie crust that you originally rolled out.
- Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
- (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
- Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.
Don't skip the apple jelly in this to-die-for pie recipe–it makes the baked pie juices extra rich. It also decreases the cloudiness that sometimes occurs with a flour-thickened apple pie filling. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Double Crust Apple Pie is warm, gooey, and has a sweet Granny Smith apple filling wrapped in a buttery and flaky homemade crust.
So that is going to wrap this up for this special food stevia apple pie with double pie crust recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
