Apple Pie Filling
Apple Pie Filling

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Filling is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Pie Filling is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Filling:
  1. Make ready Sauté
  2. Make ready 5 apples
  3. Take 1 oz butter
  4. Take 3 oz sugar
  5. Get Seasonings
  6. Get 1 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Prepare 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Get Slurry
  11. Make ready 2 oz cold water
  12. Take 3/4 oz cornstarch
  13. Prepare Add without Heat
  14. Prepare 3 1/2 oz sugar
  15. Prepare 1/4 oz butter
Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap this up for this special food apple pie filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!