Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dutch apple pie - deep dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In Amsterdam, the apple pie-or appeltaart, as it is called in Dutch-is queen. It's sold in every bakery and featured on every café menu-where it is sometimes the only. When you make it deep dish and add a streusel topping?
DUTCH APPLE PIE - Deep Dish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. DUTCH APPLE PIE - Deep Dish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
- Prepare 8-10 medium apples
- Prepare In Pie: 1 Cup sugar
- Prepare 4 tablespoons flour
- Get 2 teaspoons ground cinnamon
- Prepare 4 tablespoons lemon juice
- Get On top pie: 3/4 cup sugar
- Get 3/4 cup flour
- Prepare 3/4 cup butter
A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping. When it comes to apple pie, I've always fallen sort of in the middle when choosing between double-crust and Dutch crumb. It's no secret that I love crust, so the more crust the better (go big or. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing?
Instructions to make DUTCH APPLE PIE - Deep Dish:
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- Peel, core, and slice apples by hand or use mechanical peeler.
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- Dribble lemon juice over apples.
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- Remove pie from oven with oven mitts and cut bag from around the pie.
I also want to warn you about one more thing: I don't think you have to look too deep in this site's archives to find evidence of my devotion to American-style pie but do know. This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. These next few ingredients are my go-to ingredients for most apple pie recipes. This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping. Serve your apple pie with vanilla ice cream, and watch the rave reviews come in!
So that is going to wrap this up with this exceptional food dutch apple pie - deep dish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
