Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, apple pie pockets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Pie Pockets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Pie Pockets is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 Granny Smith apples
- Make ready 1 cup Water
- Get 1 cup Sugar
- Make ready 1 tbsp Cornstarch
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Prepare 1 Egg
- Get 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap this up with this special food apple pie pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
