Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel apple pie samosas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
Caramel apple pie samosas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Caramel apple pie samosas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Caramel apple pie samosas:
- Make ready 1/2 cup water + 1/4 cup flour for paste
- Prepare Flour tortillas
- Make ready 1/2 cup cinnamon
- Make ready 1/2 cup sugar
- Make ready 1/2 Caramel sauce plus extra for drizzle
- Prepare 1 can apple pie filling
- Prepare Powdered sugar for dusting
Made with fresh apples, a pecan streusel topping and drizzled with caramel. Pies are made fresh in Club. Like eating a caramel apple but in pie form. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about.
Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
A classic lattice top makes this State Fair-winning Pillsbury™ caramel apple pie just as pretty as it is delicious. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind.
So that’s going to wrap it up for this special food caramel apple pie samosas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
