Chocolate candied apples
Chocolate candied apples

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate candied apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Love caramel apples, but find them to be kind of a pain to make and. Fall is one of our FAVORITE times of the year because the weather is nice and the food is even better! :) We thought it would be the perfect time. Making Candy apples screams fall, doesn't it?!

Chocolate candied apples is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate candied apples is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chocolate candied apples using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate candied apples:
  1. Take 113 grams your preferred baker's chocolate or white chocolate
  2. Take 6 medium fresh crispy apples
  3. Get 1 cup Shredded sweetened coconut (store bought)
  4. Prepare 1 cup chopped up oreos
  5. Get 1 cup chopped up kitcats
  6. Take sticks Pop

Mummy Head Candy ApplesPillsbury.com. apples, candy melts, icing. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. Candy Apples have a delicious, crunchy candy coating. Abdallah Candies uses quality ingredients and natural flavors to create a candy to satisfy your cravings.

Steps to make Chocolate candied apples:
  1. Wash the apples under room temperature water and pat them dry with a clean towel. Place the pop sticks into the apples and into the core.
  2. Chop the oreos, kitkat, and set them on a plate. You could mix these ingredients, but I separated mine. The shredded coconut as well.
  3. Using a microwave safe dish, heat your chosen chocolate for 30 seconds, stir using a wooden spatula, then continue to melt in 10 second intervals and stirring in between until completely melted. Be careful, do not overdo this step or your chocolate will be ruined.
  4. Dip the apples into the chocolate, you can cover the whole apple or only half of it. Its upto how you like it. I did the whole apple.
  5. Using the wooden spatula, pat the apple gently and remove any excess chocolate. If you skip this step, the chocolate will drain to the bottom of the plate and the decoration won't stick to it either
  6. Hold your apple side ways and using your hand, put the shredded coconut on it, or oreo, or kitkat, press gently as you turn it. I did 50/50 on mine.
  7. Repeat the process with all the apples. There are no rules on how you want to decorate your apples. You can use anything you like including nuts or pieces of leftover cookies!

Candy apples, or Candied apples, are whole apples covered in a hard sugar candy coating, caramel, or chocolate. Candy apples are a common treat at autumn festivals such as Halloween. Candy Apples Recipe Turn your candied apples into jack-o-lanterns by double-dipping in melted chocolate and orange-colored vanilla bark coating. Or drizzle with the orange coating and top with. These Purple Candied Apples would be wonderful for a Halloween party or any occasion, for that matter.

So that’s going to wrap it up with this special food chocolate candied apples recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!