Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, apple crisp pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. These Apple Crisp Pancakes are soft, fluffy cinnamon pancakes filled with shredded apple and topped with brown sugar crumble — a decadent weekend breakfast!
Apple Crisp Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple Crisp Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crisp pancakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp Pancakes:
- Prepare 1/2 cup Bisquick/pancake mix –
- Get 1/4 cup All purpose flour-
- Prepare 1 Apple , grated
- Get 1/4 tsp Cinnamon powder- (optional)
- Make ready 1/2 cup Milk-
- Get 2 Eggs-
- Make ready 4 tbsp Brown sugar-
- Take 3 tbsp Rolled oats-
- Get As needed Butter-
While pancakes are cooking, make the apple compote. Heat a skillet over medium-high heat and add the butter. These Apple Crisp Pancakes are perfect all year round. Summary: Apple crisp and pancakes rolled into one.
Steps to make Apple Crisp Pancakes:
- In a bowl, mix together the all purpose flour, brown sugar, oats, and butter to form a crumbly mixture. Keep this aside. In another bowl, mix together the pancake mix, cinnamon powder, grated apples, milk, & eggs to form a thick batter. Heat a nonstick pan and lightly grease with butter. Pour a scoop of the prepared batter into the pan.
- Sprinkle the streusel mixture evenly on top of the pancake. Cook for 2-3 mins until bubbles form on the top and the edges become dry and brown. Carefully flip and cook the other side for 1-2 mins. Repeat the process with the remaining batter and streusel mixture. Serve the warm pancakes with chunks of diced apple.
Diced apples add chunky goodness, the pancakes can be topped with a brown sugar-oatmeal streusel. In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix. Spread the mixture in the prepared pan. All the flavors of an apple crisp, but made for breakfast! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
So that’s going to wrap it up with this exceptional food apple crisp pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
