Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Get ones 5 - 6 number apples good juicy
- Take 2 teaspoons Cinnamon powder
- Make ready 1/4 cup sugar Granulated
- Make ready 2 teaspoons lemon zest
- Prepare 1 - 2 tablespoons lemon juice
- Get 2 - 3 tablespoons orange juice concentrated
- Prepare 1 - 2 tablespoons caramel sauce homemade
- Make ready 3/4 cup cup maida flour /
- Prepare 1/2 cup oats cooking
- Prepare 3/4 cup brown sugar
- Make ready 1/2 cup sugar granulated
- Take 2 teaspoons cinnamon
- Prepare 1/2 cup nuts cashews almonds you like - , broken
- Take pinch salt
- Get 5 - 6 numbers butter cold cubed
- Prepare 3/4 tin milkmaid condensed milk /
- Get 2 - 3 tablespoons butter ghee /
Instructions to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
So that’s going to wrap this up with this exceptional food quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
