Crisp Refrigerator Cucumber Slices
Crisp Refrigerator Cucumber Slices

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crisp refrigerator cucumber slices. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crisp Refrigerator Cucumber Slices is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crisp Refrigerator Cucumber Slices is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:
  1. Take 6 large cucumbers
  2. Take 3 medium onions
  3. Take 3 cup sugar
  4. Get 3 cup apple cider vinegar
  5. Prepare 4 tsp canning salt
  6. Take 1 1/2 tsp mustard seed
  7. Make ready 3/4 tsp alum
Instructions to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

So that is going to wrap this up for this exceptional food crisp refrigerator cucumber slices recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!