Stuffed Apple Streusel
Stuffed Apple Streusel

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed apple streusel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Apple Streusel is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Apple Streusel is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed apple streusel using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Apple Streusel:
  1. Make ready 5 large apples (Granny Smith, Joanagold or Honey Crisp)
  2. Take 2 tbsp sugar
  3. Prepare 1 tsp cornstarch
  4. Get 1 tsp lemon juice
  5. Make ready 1 tsp vanilla extract
  6. Get 1/2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Get 1/8 tsp kosher sea salt
  9. Make ready For the streusel topping
  10. Prepare 1/4 cup all purpose flour
  11. Get 1/4 cup old fashioned oats
  12. Take 1/4 cup brown sugar
  13. Take 1/2 tsp ground cinnamon
  14. Take 1/4 tsp baking powder
  15. Prepare 1/8 tsp kosher sea salt
  16. Get 3 tbsp unsalted butter
Instructions to make Stuffed Apple Streusel:
  1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
  2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
  3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
  4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
  5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
  6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

So that’s going to wrap this up with this special food stuffed apple streusel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!