Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan crispy tofu sushi rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Make ready Firm tofu
  2. Make ready 1 C Sushi rice
  3. Make ready 1 C Corn starch
  4. Make ready Vegan chicken seasoning
  5. Get UMAMI mushroom seasoning
  6. Get 2 Nori sheets
  7. Take Pickled Shredded red cabbage
  8. Prepare Pickled carrots and apples
  9. Make ready Soy sauce (shoyu sauce)
  10. Take Mirin (rice wine vinegar)
  11. Make ready Sesame oil
  12. Make ready Sesame seeds (optional)
  13. Make ready Panko bread crumbs
  14. Make ready Oat milk
  15. Get Sugar and Salt
Instructions to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

So that is going to wrap this up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!