Small Apple Pie
Small Apple Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, small apple pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Small Apple Pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Small Apple Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have small apple pie using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Small Apple Pie:
  1. Get 2 apples (any but preferably a more crispy apple)
  2. Get 1 tbsp butter
  3. Get 3/4 cup sugar
  4. Take 2 tbsp cinnamon
  5. Prepare 1 tbsp water
  6. Prepare Store-bought pie crust
Steps to make Small Apple Pie:
  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

So that’s going to wrap it up for this special food small apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!