Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Take Apple Layer
- Prepare 5-6 Large Apples, peeled and cubed
- Make ready 1/3 cup Pineapple Juice
- Prepare 1 Tbsp + 1 tsp Truvia
- Make ready 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Get Crisp Layer
- Make ready 1.5 cups Gluten Free Oatmeal
- Prepare 1 cup Rice or Oat Flour
- Get 3 Tbsp + 3 tsp Truvia
- Make ready 1 Tbsp Cinnamon
- Get 1 Tbsp Molasses
- Take 1/2 tsp Salt
- Prepare 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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