Cinnamon Apple Crisp
Cinnamon Apple Crisp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon apple crisp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Apple Crisp is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Apple Crisp is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Apple Crisp:
  1. Prepare Filling
  2. Make ready 1 cup firmly packed brown sugar
  3. Prepare 1 tbsp ground cinnamon
  4. Get 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
  5. Take Topping
  6. Prepare 1 cup all purpose flour
  7. Get 1 cup sugar
  8. Get 1 cup (2 sticks) unsalted butter, cut into pieces
Steps to make Cinnamon Apple Crisp:
  1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
  2. Combine brown sugar and cinnamon in a large bowl. Mix well.
  3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
  4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
  5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
  6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
  7. Let stand 15 minutes and then serve.

So that’s going to wrap this up with this special food cinnamon apple crisp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!