Sugar Swirl Cookies
Sugar Swirl Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugar swirl cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugar Swirl Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sugar Swirl Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar swirl cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Swirl Cookies:
  1. Take 3/4 cup unsalted butter (softened)
  2. Take 3/4 cup white sugar
  3. Get 1 egg (room temperature)
  4. Get 2 tsp vanilla extract
  5. Prepare 1/4 tsp almond extract (for extra flavor, if you have it)
  6. Take 2 1/4 cups flour
  7. Take 1/2 tsp baking powder
  8. Prepare 1/4 tsp salt
  9. Make ready Food coloring of your choice
  10. Prepare Sprinkles
Instructions to make Sugar Swirl Cookies:
  1. Start by beating the butter until it is creamy and smooth
  2. Add sugar and beat on high until smooth
  3. Then add your egg, vanilla and almond extract. Beat until fully blended
  4. In a separate bowl, mix together your flour, baking powder and salt.
  5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
  6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.)
  7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
  8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
  9. Then roll your dough into a "log."
  10. Cover with plastic wrap and cool for another 30 minutes
  11. Once cooled, roll your log of dough into your sprinkles.
  12. Cover in plastic wrap and cool again, for 20 minutes.
  13. Cut log every half inch
  14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
  15. Let cool for 30 minutes.
  16. Enjoy!!

So that is going to wrap this up for this exceptional food sugar swirl cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!