Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugar cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
Sugar Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sugar cookies using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Take Cookie
- Get 1 cup Shortening (Melted)
- Make ready 1 cup Milk
- Take 4 cup All Purpose Flour
- Get 3 tsp Baking Powder
- Make ready 1 tsp Vanilla Extract
- Make ready 1 cup Sugar
- Prepare 1/2 tsp Salt
- Prepare 1 large Egg
- Make ready 1 tsp Baking Soda
- Take Frosting
- Make ready 2 tbsp Margarine
- Prepare 1 pinch Salt
- Take 2 tsp Vanilla Extract
- Make ready 3 cup Powder Sugar
- Make ready 1 tbsp Milk
Our ALL-TIME Favorite Sugar Cookie Recipe!! These Homemade Sugar Cookies Are So Soft And Have The Best, Creamy Frosting With Hints Of Almond. Sugar cookie success is in your near future. I can smell them baking already!
Steps to make Sugar Cookies:
- Preheat oven to 350° F
- Melt shortening in microwave. Do not boil.
- Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
- Add salt, baking soda, baking powder, and mix well.
- Add flour and milk, alternating between the two.
- Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
- Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
- Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
- Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
- Let frosting dry, then Eat.Them.Cookies.
Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes.
So that is going to wrap it up for this exceptional food sugar cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!