Your Favorite Candy Cookies
Your Favorite Candy Cookies

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, your favorite candy cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Your Favorite Candy Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Your Favorite Candy Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook your favorite candy cookies using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Your Favorite Candy Cookies:
  1. Take Fine salt
  2. Make ready 1 1/2 sticks (12 Tablespoons) Unsalted Butter, room tempature
  3. Take 3/4 cup packed light brown sugar
  4. Take 2 1/4 cups all-purpose flour
  5. Make ready 1 teaspoon baking soda
  6. Make ready 2/3 cup granulated sugar
  7. Make ready 2 large eggs
  8. Take 1 teaspoon pure vanilla extract
  9. Take 12 ounces your favorite candy, if like snickers or somthing make sure you cut into small peices.
Instructions to make Your Favorite Candy Cookies:
  1. Preheat oven to 375 degrees
  2. Whisk together the flour,baking soda, and 1 teaspoon salt in a large bowl.
  3. Beat the butter and both on medium-high speed in the bowl of a stand mixture fitted with a paddle attachment (or in a large bowl if using a hand held mixer) until light and fluffy, about 4 Minutes.
  4. Add the eggs, one at a time, beating after each addition to incorporate it.
  5. Beat in the vanilla.
  6. Scrape down the side of bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the candy of your choice.
  7. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet.
  8. Roll the dough into balls with slightly wet hands.
  9. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies).
  10. Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.

So that is going to wrap this up for this special food your favorite candy cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!