Keto Cream Cheese Cookies (Gluten free, sugar-free)
Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
  1. Take 3 C almond flour
  2. Prepare 1/4 C softened butter or ½ C of coconut oil
  3. Take 4 oz Cream Cheese
  4. Take 1 L Egg (or 2 if no cream cheese)
  5. Prepare 4 tsp vanilla
  6. Get 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
  1. Preheating oven to 350. Line baking sheet with parchment paper.
  2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
  3. Beat in vanilla and egg.
  4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
  5. Form the dough into balls of 1/2 tbsp
  6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
  7. Freeze the cookies to dip into melted chocolate. 😁

So that is going to wrap this up with this exceptional food keto cream cheese cookies (gluten free, sugar-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!