Vickys Best Fluffy Pancakes, GF DF EF SF NF
Vickys Best Fluffy Pancakes, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys best fluffy pancakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Best Fluffy Pancakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Best Fluffy Pancakes, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys best fluffy pancakes, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Best Fluffy Pancakes, GF DF EF SF NF:
  1. Make ready 280 grams Vickys Gluten-Free Flour Mix 2 (2 cups) recipe attached below
  2. Make ready 1 tsp xanthan gum
  3. Make ready 3 tsp gluten-free baking powder
  4. Take 1/2 tsp salt
  5. Get 4 tbsp castor or granulated sugar (adjust to taste)
  6. Make ready 300 ml coconut, almond or oat milk, pick your preference
  7. Make ready 2 tbsp vegetable oil
  8. Make ready 1 tsp vanilla extract
  9. Make ready 120 ml sparkling water
Steps to make Vickys Best Fluffy Pancakes, GF DF EF SF NF:
  1. Mix the dry ingredients together in a bowl - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
  2. Combine the milk, oil and vanilla in a jug and stir together
  3. Add the milk mixture to the dry mix. Don't over stir it
  4. Heat a frying pan on medium low and preheat the oven to its lowest setting making sure you have a baking tray handy
  5. Add the sparkling water to the batter and mix through. A few lumps are fine, if you overmix your pancakes will be rubbery
  6. Measure half a ladle of batter into the frying pan. When the bubbles start forming and bursting on top of the batter take a peek underneath to check the colour is a nice golden, even brown. Your first pancake is for testing the time and temperature of your stove. When the colour is good turn the pancake over and brown the other side
  7. Repeat until the batter is all used up. Everytime you make a pancake transfer it to a baking tray in the oven to keep warm until all your pancakes are done
  8. You should get 8 gorgeous fluffy pancakes to cover in syrup. Enjoy warm!

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